Processing, Packaging & Quality
Processing, Storage
& Certifications
Advanced processing and packaging practices ensure
product safety, consistency, and long shelf life.
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Processing Method
Sorting & cleaning, controlled roasting, grinding & blending,
metal detection, hygienic filling & sealing.
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Packaging Options
Glass jars (200g–1kg), PET/HDPE jars,
bulk packs (5kg–25kg), private label / OEM available.
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Shelf Life & Storage
9–12 months. Store in a cool, dry place.
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Quality & Certifications
FSSAI compliant, ISO / HACCP on request,
export inspection as per norms.